Search Options
View Cache (Job ID 13857250)
Employer The Firm
Job Title Senior Sous Chef - 4 Star Hotel Sligo

Our Client are currently looking to recruit a Senior Sous Chef to work alongside the Head Chef.

Primary Purpose of the Role

Working closely alongside the Head Chef, you will be responsible for helping to develop the 130-seater restaurant business andbring new, fresh and energeticideas to our menu while ensuring consistency and a high skilled presentation.

Essential Skills:

  • Proven quality sous chef experience in a reputable establishment
  • Be a consistently enthusiastic and professional team player with a can-do attitude, whilst demonstrating a passion for innovative cooking.
  • HACCP trained and excellent food hygiene standards.
  • Be able to design, cost and deliver seasonal menus using fresh local produce.
  • Thrive working under pressure and have a good work ethic.
  • Have excellent attention to detail and strive for the highest standards.
Desirable Skills:

  • The ideal candidate will be passionate about foodand will consistently demonstrate excellent presentation and standards skills.
  • The ideal person will be a team player and team leaderand can maintain effective relationships with the front of house team.
  • A culinary arts/apprenticeship qualification is desired.
  • This is a full-time position. Shift work and flexibility are required for this position.

This job originally appeared on
Location Donegal, Sligo
Date Added 26 days ago
Apply Link