Chef de Partie

Sherpa Restaurant

Donegal

Sherpa restaurant require a Chef De Partie, experienced in preparing and cooking dishes with a Nepalese and Indian style to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards. The chef must be innovative in introducing new and exciting dishes on an ongoing basis. A minimum of 2 years’ experience is required. Salary is €30,000 pa. 39 hrs per week. Send your CV details to Dipak Dhakal, Sherpa Restaurant, The Central, 10 Lower Main Street, Buncrana, Co. Donegal, info@sherparestaurant.ie. Tel: 0749320978. This job originally appeared on RecruitIreland.com.

2055 days ago